Acacia Gum is a water-soluble carbohydrate derived from the sap of the Acacia senegal tree. Acacia Gum has proven prebiotic and bifidogenic effects. Acacia Gum promotes the growth of Bifidobacteria, Lactobacilli, and other Lactic Acid Bacteria in the gut and supports the gut barrier by encouraging the development of specific strains of beneficial bacteria that produce gut-nourishing short-chain fatty acids.